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The use of a herbicide as a tool to increase livestock consumption of medusahead (Taeniatherum caput-medusae)
- Clinton A. Stonecipher, Casey Spackman, Kip E. Panter, Juan J. Villalba
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- Journal:
- Invasive Plant Science and Management / Volume 14 / Issue 2 / June 2021
- Published online by Cambridge University Press:
- 16 April 2021, pp. 106-114
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Medusahead [Taeniatherum caput-medusae (L.) Nevski] is an invasive annual grass spreading into rangelands throughout the western United States. We tested cattle (Bos taurus L.) utilization of T. caput-medusae following treatment with glyphosate in two forms of its salt (potassium salt and isopropylamine salt) at three different rates of application; low (236 g ae ha−1), medium (394 g ae ha−1), and high rates (788 g ae ha−1) in eastern Washington. The herbicide was applied on April 26, 2016. A second location, northern Utah, was treated with glyphosate in the form of its isopropylamine salt at the high rate. The herbicide was applied on June 5, 2019. Cattle were allowed to start grazing T. caput-medusae 15 d after glyphosate treatment and had unlimited access to the glyphosate-treated plots for more than 85 d. The greatest utilization of T. caput-medusae occurred at the highest glyphosate application rate (P < 0.05), in Washington, with no difference between forms of glyphosate salt. Cattle also consumed T. caput-medusae at the Utah site (P < 0.05). Glyphosate treatment preserved the water-soluble carbohydrate content of T. caput-medusae at levels greater than the nontreated controls (P < 0.05) at both locations. The glyphosate treatment assisted in the increased utilization of T. caput-medusae by cattle and is a viable option for the reduction of T. caput-medusae while increasing the forage value of the weed.
Plant silicon as a factor in medusahead (Taeniatherum caput-medusae) invasion
- Casey N. Spackman, Thomas A. Monaco, Clinton A. Stonecipher, Juan J. Villalba
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- Journal:
- Invasive Plant Science and Management / Volume 13 / Issue 3 / September 2020
- Published online by Cambridge University Press:
- 14 July 2020, pp. 143-154
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Medusahead [Taeniatherum caput-medusae (L.) Nevski] is one of the most detrimental invasive annual grasses impacting the sustainability and function of rangeland in the western United States. This annual grass possesses high concentrations of tissue silicon (Si) that may facilitate invasion through key plant characteristics such as increased plant fitness, structure, and antinutritive qualities. These characteristics may affect known invasive processes such as increased plant productivity, slow litter decomposition, and decreased herbivory, facilitating a positive feedback cycle of invasion. However, Si is not considered an essential element and is often overlooked as a factor of T. caput-medusae invasion. Thus, this article provides a synthesis of plant Si, T. caput-medusae, and the self-reinforcing feedback cycle of invasion. We also discuss how current control strategies address plant characteristics determined by Si and suggest research avenues that may aid in novel or improved control strategies that target the T. caput-medusae–silica relationship.
Smectitic clays enriched with ferric ions for the rapid removal of anionic dyes in aqueous media
- Itamar A. Rodrigues, Juan C. Villalba, Maria J. Santos, Fábio L. Melquiades, Fauze J. Anaissi
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- Journal:
- Clay Minerals / Volume 55 / Issue 1 / March 2020
- Published online by Cambridge University Press:
- 10 February 2020, pp. 12-23
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Sodium smectite clays were enriched with ferric ions (Argel-Fe and Volclay-Fe) to convert the surface charge of the clays from negative to positive and to use the clays in the discolouration of a synthetic effluent composed of seven anionic dyes (mixed from tartrazine, Brilliant Blue FCF and amaranth). The iron content increased from 5.99% to 11.02% for Argel-Fe and from 5.39% to 10.54% for Volclay-Fe. The efficiency of the discolouration of the anion dye mixture was evaluated by measuring the absorbance of the mixture at 562 nm, where the band with the greatest intensity was found. The contact time required for the system to reach equilibrium was ~5 min for both adsorbents. The kinetic adsorption data supported a pseudo-second-order kinetic model. The experimental data support the dual-site Langmuir–Freundlich isotherm model. The maximum adsorption capacities were 88.68 mg g–1 for Argel-Fe and 392.21 mg g–1 for Volclay-Fe. The enrichment of clays with Fe(III) added functionality to the clays and generated adsorbents with rapid adsorption abilities and high discolouration capacities.
Intake of Medusahead by Sheep: Influence of Supplements, Silica and Individual Animal Variation
- Juan J. Villalba, Elizabeth A. Burritt
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- Journal:
- Invasive Plant Science and Management / Volume 8 / Issue 2 / June 2015
- Published online by Cambridge University Press:
- 20 January 2017, pp. 151-159
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Grazing represents a sustainable alternative for the control of medusahead infestations but intake of medusahead by ruminants is typically low. We determined in sheep whether (1) high-energy supplements enhance medusahead intake and preference relative to a treatment without supplementation and (2) individual differences in medusahead intake transfer to individual differences in the ingestion of a silica-containing ration. Groups of lambs (n = 10) were individually penned and randomly assigned to three supplementation treatments: (1) Control (no supplement); (2) Calcium (Ca) Propionate (beet pulp : barley : Ca propionate, 67 : 30 : 3); or (3) Yeast (beet pulp : barley : yeast culture, 65 : 30 : 5). After supplementation, all animals had ad libitum access to medusahead in late vegetative to mid-reproductive (Trial 1), and late-reproductive phenological stages (Trial 2). Medusahead preferences were assessed by offering sheep a choice between medusahead and tall fescue hay. Plant part preferences were assessed by offering a choice between medusahead tops (mostly seedheads and awns) and mid-plant parts (mostly stems + leaves). Intake of medusahead was low and cyclic, declining towards the end of each trial (P < 0.0001) and there were no treatment differences (P > 0.10). Lambs preferred tall fescue hay to medusahead and medusahead tops to mid-plant parts (P < 0.0001). Supplemented lambs gained more weight than control lambs (P < 0.10). Thus, supplemented lambs performed better than nonsupplemented controls without reducing their intake of medusahead. In Trial 3, two new groups of lambs were formed based on their intake of medusahead during Trials 1 and 2 (n = 10). One group consistently ate more medusahead and more of a ration containing silica (alfalfa : silica, 97 : 3) than the other (P < 0.10). A significant and consistent degree of individual variation was measured among lambs—irrespective of treatment—regarding their ability to ingest medusahead and silica. This variation represents a promising option for maximizing use of medusahead by livestock in rangelands.
Phytochemicals in animal health: diet selection and trade-offs between costs and benefits
- Juan J. Villalba, Morgane Costes-Thiré, Cécile Ginane
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue 2 / May 2017
- Published online by Cambridge University Press:
- 10 August 2016, pp. 113-121
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Many plant tissues contain plant secondary compounds (PSC), which have long been recognised as defensive chemicals that deter herbivory via their toxic effects. However, herbivores may also benefit from including PSC into their diets. Plant-derived phenolics, terpenes and alkaloids have antiparasitic properties and sesquiterpene lactones have antibacterial, antifungal and antiparasitic properties. These actions are in part a consequence of the negative actions that PSC exert across several trophic levels, including the bacteria, parasites and fungi that inhabit herbivores’ bodies. Given the dual action, toxin and medicine, it is possible to hypothesise that self-selection of PSC by herbivores should occur when the benefits outweigh the costs of PSC ingestion. Recent research suggests that sheep and goats self-medicate against parasitic infections. They increase preference for condensed tannin-containing foods when experiencing a parasitic burden. This behaviour improves health; it is triggered by parasitism and weakens when parasitism subsides. However, the causes underlying these responses are not straightforward when viewed under a unidimensional cost–benefit analysis. This is because the intensity of antinutritional/toxic and medicinal effects of PSC is not static or just dependent upon the isolated post-ingestive effects of single PSC. Nutrient–PSC and PSC–PSC interactions, social models, as well as feeding patterns, all influence the perceived net benefit of incorporating medicines into a diet. A better understanding of the net benefit of self-medication in complex feeding environments will allow for the development of innovative managing strategies aimed at providing the food alternatives and conditions for improving the nutrition, health and welfare of grazing animals.
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Self-organization of foraging behaviour: From simplicity to complexity without goals
- Frederick D Provenza, Juan J Villalba, Carl D Cheney, Scott J Werner
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- Nutrition Research Reviews / Volume 11 / Issue 2 / December 1998
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- 14 December 2007, pp. 199-222
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A herbivore faces challenges while foraging—ongoing changes in its physiological condition along with variation in the nutrient and toxin concentrations of foods, spatially and temporally—that make selecting a nutritious diet a vital affair. Foraging behaviours arise from simple rules that operate across levels of resolution from cells and organs to individuals and their interactions with social and physical environments. At all these levels, behaviour is a function of its consequences: a behaviour operating on the environment to induce changes is itself changed by those events. Thus, behaviour emerges from its own functioning—behaviour self-organizes-not from that of its surroundings. This ostensible autonomy notwith-standing, no self-organizing system (cell, organ, or individual) is independent of its environs because existence consists of an ongoing exchange of energy and matter. According to this view, the notion of cause and effect is replaced with functional relationships between behaviours and environmental consequences. Changes in physical environments alter the distribution, abundance, nutritional, and toxicological characteristics of plants, which affect food preference. Social interactions early in life influence behaviour in various ways: animals prefer familiar foods and environments, and they prefer to be with companions. Animals in unfamiliar environments often walk farther, ingest less food, and suffer more from malnutrition and toxicity than animals in familiar environments. An individual's food preferences—and its ability to discriminate familiar from novel foods—arise from the functional integration of sensory (smell, taste, texture) and postingestive (effects of nutrients and toxins on chemo-, osmo-, and mechano-receptors) effects. The ability to discriminate among foods is critical for survival: all problems with poisonous plants are due to an inability to discriminate or a lack of alternatives. Animals eat a variety of foods as a result of nearing or exceeding tolerance limits for sensory and postingestive effects unique to each food. After eating any food too frequently or excessively, the likelihood increases that animals will eat alternative foods owing to exceeding sensory-, nutrient-, and toxin-specific tolerance limits. Cyclic patterns of intake of a variety of foods reflect seemingly chaotic interactions among flavours, nutrients, and toxins interacting along continua.
Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen
- Juan J. Villalba, Frederick D. Provenza
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- British Journal of Nutrition / Volume 78 / Issue 4 / October 1997
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- 09 March 2007, pp. 545-561
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- October 1997
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We suggested that food preference depends on the interplay between flavour and post-ingestive effects, and we predicted that protein-restricted lambs would acquire preferences for foods paired with supplemental sources of N, including urea (Expts 1 and 2), casein (Expt 3), and gluten (Expt 4). In each experiment, twenty lambs, in two groups of ten, were conditioned as follows: on odd-numbered days, lambs in group 1 received wheat straw (Expts 1, 3, and 4) or ground barley (Expt 2) flavoured with a distinctive flavour, and lambs in group 2 received the same food but with a different flavour. On even-numbered days, flavours were switched and lambs received capsules containing different amounts of urea (ranging from 0.12 to 0.92 g N/d), casein (ranging from 0.23 to 0.69 g N/d), or gluten (ranging from 0.23 to 0.69 g N/d). After conditioning periods of 8 d, lambs were given a two-choice test to determine preference for flavours paired with N. In Expts 1 and 2, lambs preferred the flavours conditioned with urea at lower doses (0.12 g N/d in Expt 1. 0.23 and 0.46 g N/d in Expt 2), but they avoided the flavour associated with urea at the highest dose (0.23 g N/d in Expt 1 and 0.92 g N/d in Expt 2). In Expts 3 and 4, lambs avoided the flavours associated with the lowest doses of casein or gluten (0.23 g N/d), but they preferred the flavours paired with casein or gluten at higher doses (0.46 and 0.69 g N/d). After conditioning, N administrations were suspended and lambs in Expts 3 and 4 were offered a choice of the two flavours at weekly intervals for 2 weeks (extinction); preferences persisted during extinction. Collectively, these results suggest that the post-ingestive effects of N in different forms and concentrations influenced the development of food preferences by lambs.
Preference for wheat straw by lambs conditioned with intraruminal infusions of starch
- Juan J. Villalba, Frederick D. Provenza
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- Journal:
- British Journal of Nutrition / Volume 77 / Issue 2 / February 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 287-297
- Print publication:
- February 1997
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We hypothesized that feed preference depends on the interplay between flavour and postingestive effects, and we tested two predictions based on this hypothesis: (1) lambs acquire preferences for poorly nutritious feeds paired with starch; and (2) preferences persist when starch is no longer administered. Twenty lambs were randomly allocated to two groups and conditioned as follows: on odd-numbered days, lambs in group 1 received onion-flavoured wheat straw and lambs in group 2 received oregano-flavoured wheat straw. On even-numbered days, the flavours were switched and starch (2-5-9.4% of the digestible energy received/d) was infused into the rumen of aU animals during straw consumption. Four periods of 8 d of conditioning were performed and on the 9th day of each period all animals were offered a choice between onion- and oregano-flavoured straw. After conditioning, starch administration was suspended and lambs were offered onion- and oregano- flavoured straw at weekly intervals for 8 weeks (extinction). Lambs strongly preferred the flavoured straw paired with starch, and this preference persisted during extinction. Thus, these results suggest that the postingestive effects of energy play an important role in the development of feed preferences of ruminants